Address: 4128 W. Tilghman St., South Whitehall Township. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Various food not stored or cooled at appropriate temperatures. Gap in door does not protect against insects or rodents. Do not store food directly on the floor.". If you wouldn't see that, that means they're not doing their job.". Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. To read full reports on each inspection, visit. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Raw pork stored above raw lettuce in refrigerator. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Moldy cucumbers found in walk-in. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. A bucket of sanitizing solution was stored in the hand washing sink.. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. (AGF / UIG via Getty Images). Hot held product must be stored at 135F or higher. 201, south. Response: Efforts to reach a manager were unsuccessful. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) ", "It was just like petty stuff," he continued. I'm 51 years old and I've been doing this since I was 16. We have corrected everything, he said. "I guess it's their job. he asked. Contact The COA Dept of Building Standards for further instruction. Or the mop sink needs splash guards, he noted. of Agriculture Food Safety Inspection database. See which of your local eateries had violations last week. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. There was no immediate response from a call for comment to Pizza Hut media relations. Here is a . The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. There are some things to note about the information listed below: A health inspector goes through a kitchen. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Label all food with the name of the food and the date on which it was prepared. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. A phone call to the corporate office was not returned by deadline. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Door gaskets on bain marie cooler repaired with packing tape. Address: 327 Star Road, Upper Macungie Township. Display cooler not maintaining temperature. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Observed slow/clogged drain at the the . The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Hands must be washed at the designated hand wash sink. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Food thermometers not available or easily accessible. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Restaurant's response: Multiple calls were not returned by deadline. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Tweet; Share. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Restaurant response: No response to a call or email by deadline. Description: Shellfish stocking and parasite destruction records not adequately maintained. They ran the gamut from the gross (roaches,. 7115 ROUTE 873 SLATINGTON, PA 18080. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Response: A manager says that his restaurant has complied with everything the city has required. Foods not stored at appropriate temperature. Response: The diner is under new ownership in 2020. Plumbing needs repair. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Produce must be stored above raw chicken and beef. 2023 Advance Local Media LLC. Dry, sticky residue hanging from leaking soda lines. They issued an emergency shut down of the restaurant,. Lehigh Valley restaurant inspections: Jan. Chicken was reheated. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. "If you check my health inspection lately you see just approximately zero" violations, he did say. Food stored on the floor in walk-in cooler and freezer. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Food and washwater thermometers not available or accessible. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. The The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. "We never got closed down for our business. Hand wash sink are only to be used for hand washing. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. You got to make sure you fix those things, and we did that right away, he said. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Steve Novak may be reached at snovak@lehighvalleylive.com. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Fridge thermometer not available or accessible. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. But they get corrected. Do not use this unit until it can maintain temperatures below 41F. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Wall in waitstaff area is just unfinished drywall. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Address: 2555 Easton-Nazareth Road, Palmer Township. LEHIGH COUNTY. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce.
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