He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). I used white whole wheat flourit was *so* delicious! Lift flatbread onto prepared baking sheet. (Like I said, it was a long hold time.). Let cool then break into pieces. I just made this flatbread and its awesome! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. need to bake! So easy with great results! I have to post that I love this recipe. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I am having a small dinner party tonight and I have been to the grocery too many times already. Dont undercook them! I used a baking stone and loved it. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Is it possible to add weights? Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Delighted! I sometimes make my own by oiling a brown paper bag with olive oil. Crispy and flakey, yet incredibly fast and easy to make. Thank you random internet blogger, thank you. Great way to use up all of this weeks CSA rosemary! You say to heat up one and then oil another? My son asked for these for D week at preschool. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! since I doubt that my batch is gonna last any longer!!! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Oh boy! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Thanks for this recipe. I did follow recipe exactly. I love flatbreads with salads. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Had fresh rosemary from my garden. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I am making this tonight to take to Sunday dinner. Let me be the first to repent. I think anyone that has an aversion to baking bread should start with this one. Hmmmm. oh LORD this is amazing. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). Thanks! Thats a beautiful looking flatbread! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. You are right, the results are perfect. Also gf stuff doesnt brown so not nearly as pretty as Debs. The recipe was very easy to follow and produced a beautiful batch of flatbread. Thanks for another to add to my folder of recipes! I cant wait to get reviews from the family. Or what else can I do? That was, um, a very good idea. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Caaaarbs (I am also at about 4800 ft elevation, so that may have impacted my baking time? And I cut it in squares, right before putting it in the oven! Its also possible they needed a little more water, but Ive never found that when I make them. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. MMMMMMMMMMMMMM. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Thanks! TASTY! Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. What a success! It requires no resting times and really no kneading like with yeast breads. Yummmm just made these today on Australia Day Thank you Deb! I sprayed each side of the rolled out dough with some olive oil spray. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. Deb to the rescue yet again! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. How does one make the dough not stick to the rolling pin? p.s. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Theyre next on my list to try. Mine came out more like biscuits :-( Any tips? Next post: marinated eggplant with capers andmint. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. Had it with Italian Wedding Meatball soup and my children and husband loved it. I made this a month or so ago after it first was published. Ill continue making this flatbread and try other variations of it. Convection oven turned out better than coventional, for me. Cant wait to make for my family at Easter. A definite keeper! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. i think well be making this very often. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. $15.08+. Avocado Toast. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! People think its way more impressive than it actually is, too. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Im making some tomorrow! Its delicious. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Must just be me. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. I think I will definitely try it out. I love this recipe. Sorry still confused. Now I cant stop eating these- please send help! Havent tasted the other two yet, but what an easy dinner! Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Sorry, it is confusing the way I wrote it. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! It seems very fancy but is so easy to make. This is fantastic! Thanks. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Ive made this three times so far, with rosemary, thyme, and basil. This was sooooo good! I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Happy Cooking! Boyfriend and I gobbled it up. lovely! It was really easy to get them crispy in preheated cast iron! Easy, versatile, and very yummy. Thats GORGEOUS! Fantastic! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Perhaps some additional baking time would have helped? One in the oven and one with bread on it? I made them. Just made these this afternoon, and wanted to comment on using whole wheat flour. I think Ill try them with thyme next time. It was too salty for me so I ate them with yak cheese and honey. They just werent quite crispy enough for me a bit bendy in the centers. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I just leave the dough ball on the counter, with the mixing bowl upside down over it. Made these over the weekend with dried dill weed! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Thanks! As I rolled out the 2nd piece of the dough, preparing it for the oven, Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Were definitely going to do a pizza next. They baked really fast, even faster than 8 minutes when really thin. Maybe I should use the rest on this! I think these crackers would be the perfect contribution. Would be fun during the holidays to cut into shapes, that is, if you can. Too bad Im not at home, where we have a huge rosemary bush. It looks like a keeper for my recipe file. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Aaah! This is fantastic!!! Delicious stuff and super satisfying to make. I then happened upon this wonderful recipe. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . as for waiting on hold, i cant tell you what a difference a headset makes. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I adore rosemary and flat bread so will have to try this version. Thanks! It could be dangerous to have in the house. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I made these and hummus (with the skins off of the beans, like Deb taught me). Yum. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I just made these and they came out delicious! with cracked black pepper. Yes, you put them on the pan youve heated in the oven. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Thanks so much! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. They cook really quickly on the grill. This inspires me. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Awesome. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. it will be perfect. Wine? sturdy round crackers , i.e. Just an fyi from Canada. Thank you for a great recipe! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Heat oven to 450F. Preheated the grill for at least 15 minutes. I made these this weekend with tarragon and chopped, rosted, sweet onion. In this case I suspect regular whole wheat flour would work as well.) I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Everyone begged for the recipe! Looks good and easy. So apparently, next time the crackers will be even better, which will be fun. 2. Half of them I sprinkled parm cheese and the other half I made exactly as written. I made this flatbread also and youre right it is sooooo delicious. This is my kind of recipe! Akin to homemade cheese-its but glorious. I also saw those two recipes. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Aug 31, 2018 - We're not saying they're right. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. This may have just become one of my avoid the pandemic go-to foods. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks, Deb! omg, i cant stop eating theseand theyre not even fully cooled yet! Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. This looks yumm! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! these couldnt be easier and are delicious. Thank you for sharing a great recipe! I made a double batch and cooked them directly on a stone. Ooo, this reminds me of the homemade herb crackers I made awhile back. Im here grabbing the url again to send to a friend I just shared some with at lunch. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I made this for the first time today, and the flavor is delish!! The bread looks delicious but I want that blue bowl. Love, love, love this recipe! In the mean time, I cant wait to try out this recipe! This recipe is delicious! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Served with a cup of au jus. Still good and worth trying again though. Yea! Served with blue corn chips and salsa. I replaced 3/4 cup of the white flour for wheat and it was fantastic. They didnt crisp up and they were a bit dry. My pizza stone worked really well too, since I found myself without any parchment paper. So glad I found this, probably the easiest flat bread recipe out there. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Ill be trying it out tomorrow, for my mom, a herb bread lover. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Love the little sprigs of rosemary that are still clinging to the flatbread! Often times I had to buy them at the market. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Maybe I didnt roll it thin enough. Thats the first time Ive cooked bread and it turned out fine! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. I really love it. 43 followers. So I made this for breakfast (yes, your photographs really are that tempting!) 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. She will not shut up about that zaatar. Oh theres the buzzer now. Really eye-opening and inspiring. And yes, I did this on my pizza stone too. I know lavash is thinner. Ive made it a bunch of times now. and it was DELISH! I made these yesterday to bring to a family dinner to go along with smoked trout pate. I realized it immediately, so I didnt add more rosemary on top, I used it as pizza dough yesterday. LOVED IT! And what a gorgeous website best recipes I have come across in a long time. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. K. kylemic. To Deb: It was brown around the edges. I figured it out by looking at the recipe on Epicurious. Made some yesterday morning to give to a friend with some tapenade. I think its fate that I came across this today! I am thinking next time that I might add just a dash of sugar for an extra pop! How about silpats? $11.69+. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I made this last night for the first time, and I was a little surprised by the flakiness. They were so good! Your email address will not be published. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. And ate it all!!! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I just tried this recipe, and wow, it really is simple and delicious. And he in fact ordered me dinner due to the fact that I found it for him lol. The resulting flatbread was a bit floury, but very tasty. It was wonderful. :). So, I am on it!! I love these! How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. It was great! I am making these right now. Your email address will not be published. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Oh! The result? People are still raving about the cracker bread months later. Have searched the internet and cant find it. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Just oiled cold tray is fine. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Hi there, Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Whoo! I figured out after to roll the dough ON the stone. Enjoy! I had to add extra oil and water. Wow I cant believe I have made a recipe BEFORE you! will definitely make it again with the rosemary. Just made these with 40g of whole wheat flour subbed in, turned out great! Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. Ah, that was a mistake, now edited. Id love to share here my tiny mistake which turned out great!!! Thanks for another simple, classy recipe! (Fresh bread for everyone else, so the gf friend needs something lovely too). I made this tonight it was heavenly! Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! They are going to smear a little Nutella on them for dirty dogs and ducks. I havent but several commenters here have and say it worked just fine. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Fun fact my husband and I used these flatbreads twice to induce labor. I made these as an appetizer so delicious! Thank you! I cut them into cracker size with a pizza cutter before baking. So allow me to reword this. That sounds fabulous! I saw this recipe and just had to make the rosemary flatbread. Bon appetit/Smacznego! fantastic flaky crackers. I am going to a Cheese Club. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). As much as I bake I have never thought to make it myself!! Thanks for a keeper! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. We loved it with our beef stew. Ive made these twice now and they are AMAZING! But actually, I also tried it as a pizza base, and it was great! it is perfect and sooooooo easy. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Your photos are gorgeous and your recipe choices are wonderful. Thank you for such a great and easy recipe! This Bread is lovely!and unbelievably simple. Love them Thank YOU for the meal!! This would make a great addition to a summer BBQ. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! My daughter declared it her comfort food. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Thank you so much in advance. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I have everything in my kitchen to make this flatbread. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! These were EXCELLENT! Then I spread the ricotta mixture on the bread and topped it with veggies. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Roll it out again! So perfect for dipping into hummus! Crispy, rich, abfab. He is currently one of my daily reads. Thanks for sharing!! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. #1 Best Value of 2,483 places to stay in Ustaritz. Ive been using this recipe for pizza for a couple years. By the third flatbread they were PERFECT!! and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) This flat bread was a wonderful addition to the meal. 1. :). I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Decided to try it with black pepper and parmesan, in the oven now. Hello! Thank you for this recipe. The dough wont fight the rolling pin if it gets a chance to chill out. I like everyone else posted here really enjoy this blog, but can I suggest something. Always comes out great. Show Prices. Cover with wax paper and roll very lightly and gently to thin just a tad. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. And I can see I am not the only one. Try flake salt and freshly cracked black pepper. thanks! Thanks from a lazy baker. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Im with you Kiki. I plan to stop by the market to get an assortment of cheeses. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I made this yesterday and thought it was really good, and just as easy as promised. Great recipe, thanks! They look divine and so very simple. Ill have to give it a try thanks! Really hope itll turn out well! Easy and very tasty! So good! Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! $11.69+. Thanks so much, Deb! So I was looking for a savory app to bring to a party last night and came across these. I have hummus but my daughter asked what we had to eat with it. Thanks, Yvonne, that was my question as well. I just finished making this, and its delicious! Kept really well in a sealed container throughout the week. Cant wait to make them. Ill have to try this one. Since Ive started making these, I almsot never buy crackers at the store. And I agree with everyone who has said, just add cheese and a bottle of wine! Required fields are marked *. I would never have thought of making crackers on my own, although I could not do without them. SO delicious, and it looks so easy! Perfect for a BBQ. The photos are gorgeous. EVERYONE raves on it. Made 3 batches. Crispy enough to complement the soft and almost creamy texture of the eggplants. Tons of tarragon and thyme. I could control the crispiness when doing on the stovetop. I just whipped these beautiful flatbreads out in about 15 minutes. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Anxious to make again tomorrow. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. For the next batch will use for pizza, thanks so much for sharing. I just made these, with 3/4 cup of whole wheat flour. Thank you Deb for taking the time to respond. Just made this today, and it was amazing! On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. So easy to make! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. 26.9 km from tTok | iF. Gorgeous dough, gorgeous crackers. 502 reviews.
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